<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="http://www.scienziatodelcibo.it/wp-content/plugins/google-sitemap-generator/sitemap.xsl"?><!-- generator="wordpress/3.3.1" -->
<!-- sitemap-generator-url="http://www.arnebrachhold.de" sitemap-generator-version="3.2.6" -->
<!-- generated-on="19 February 2012 16:38" -->
<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">	<url>
		<loc>http://www.scienziatodelcibo.it/</loc>
		<lastmod>2012-02-19T16:38:05+00:00</lastmod>
		<changefreq>daily</changefreq>
		<priority>1.0</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2012/02/16/quanto-zucchero-c-nel-tuo-cibo/</loc>
		<lastmod>2012-02-19T16:38:05+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/etichetta-legale/</loc>
		<lastmod>2012-02-12T16:01:36+00:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/chi-sono/</loc>
		<lastmod>2012-02-12T15:58:42+00:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2012/02/07/allarme-tumori-nel-salento-lasse-del-male-taranto-brindisi/</loc>
		<lastmod>2012-02-08T21:47:56+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2012/02/07/ilva-la-piu-grande-fabbrica-di-acciaio-e-di-tumori-deuropa/</loc>
		<lastmod>2012-02-08T21:33:19+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2012/01/21/la-frittura-piu-economica-con-il-wok/</loc>
		<lastmod>2012-01-27T12:01:21+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/12/05/ma-quale-dieta-mediterranea/</loc>
		<lastmod>2012-01-26T18:46:14+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2012/01/21/quale-il-miglior-olio-per-la-frittura/</loc>
		<lastmod>2012-01-21T17:31:04+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2012/01/21/olio-di-palma-un-business-devastante-per-lambiente/</loc>
		<lastmod>2012-01-21T17:22:53+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2012/01/08/novita-sulle-certificazioni-brc-e-ifs-per-i-mercati-europei/</loc>
		<lastmod>2012-01-08T16:29:23+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2012/01/08/industria-alimentare-un-gioiello-italiano/</loc>
		<lastmod>2012-01-08T14:53:09+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/11/27/meno-controlli-per-le-aziende-certificate-brc-ifs-iso2200/</loc>
		<lastmod>2012-01-08T14:21:19+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/03/21/prodotti-di-puglia-marchio-di-origine-e-garanzia/</loc>
		<lastmod>2011-12-31T19:19:47+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/02/22/ozono-nuova-frontiera-della-sanificazione-senza-residui/</loc>
		<lastmod>2011-12-31T19:18:45+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/10/20/certificazioni-dalla-iso-9001-alla-22000-passando-da-brc-e-ifs/</loc>
		<lastmod>2011-12-31T19:17:59+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/articoli/</loc>
		<lastmod>2011-12-31T14:51:51+00:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/12/11/vergogna-i-privilegi-della-casta-restano-e-noi-paghiamo/</loc>
		<lastmod>2011-12-11T16:51:38+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/12/11/chimica-nel-piatto-part-iii-contaminanti-chimici-momentaneamente-tollerabili/</loc>
		<lastmod>2011-12-11T16:34:28+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/12/04/chimica-nel-piatto-part-ii-pochi-controlli-tanti-residui/</loc>
		<lastmod>2011-12-04T16:13:23+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/12/04/chimica-nel-piatto-part-i-dai-plasmon-alle-mense-per-bambini/</loc>
		<lastmod>2011-12-04T16:09:52+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/09/01/coloranti-carcinogeni-attenti-a-cosa-beviamo/</loc>
		<lastmod>2011-12-02T21:49:57+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/12/01/cosa-si-nasconde-in-una-scatoletta-di-tonno/</loc>
		<lastmod>2011-12-02T07:53:26+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/02/05/dal-made-in-italy-obbligatorio-nessun-valore-aggiunto-per-lextra-vergine/</loc>
		<lastmod>2011-11-26T17:24:33+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/11/24/etichettatura-legale-degli-alimenti-il-nuovo-regolamento-ue-11692011/</loc>
		<lastmod>2011-11-24T15:37:24+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/food/</loc>
		<lastmod>2011-11-23T22:22:15+00:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/01/28/i-legumi-contro-il-colesterolo/</loc>
		<lastmod>2011-11-21T22:14:58+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/educazione-alimentare/</loc>
		<lastmod>2011-11-21T21:58:20+00:00</lastmod>
		<changefreq>weekly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/10/21/progetto-di-legge-per-le-medicine-non-convenzionali/</loc>
		<lastmod>2011-11-19T18:04:54+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/11/08/e-ora-il-cornetto-wellness-buono-si-anti-aging-non-credo/</loc>
		<lastmod>2011-11-08T15:36:18+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/10/26/pane-con-additivi-e-miglioratori-cornetti-e-merende-allora/</loc>
		<lastmod>2011-10-27T18:09:24+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/02/20/aiuti-alle-piccole-imprese-innovative-di-nuova-costituzione/</loc>
		<lastmod>2011-10-21T11:08:35+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/03/30/audit-della-qualit-la-regola-dei-cinque-minuti/</loc>
		<lastmod>2011-10-21T11:03:04+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/04/20/prodotti-di-origine-animale-quando-ci-vuole-il-marchio-didentificazione-sanitario-ex-bollo-ce/</loc>
		<lastmod>2011-10-21T10:58:36+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/04/21/bollo-ce-per-prodotti-di-origine-animale-la-procedura-nella-regione-puglia/</loc>
		<lastmod>2011-10-21T10:55:10+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/10/06/haccp-autorizzazione-sanitaria-dia-cosa-fare/</loc>
		<lastmod>2011-10-21T10:51:11+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/03/08/produzione-e-vendita-diretta-di-latte-crudo/</loc>
		<lastmod>2011-10-21T10:38:28+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/03/10/come-imbottigliare-il-latte-direttamente-in-azienda/</loc>
		<lastmod>2011-10-21T09:18:07+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/03/26/la-prima-pasta-fresca-di-semola-di-grano-duro-cappelli-certificata-iso-22005-pugliese/</loc>
		<lastmod>2011-10-21T09:04:53+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/04/06/aiuti-per-microimprese-e-piccole-imprese-fondo-perduto-e-conto-interessi-per-investimenti-fino-a-1-mln-di-euro-2/</loc>
		<lastmod>2011-10-21T09:02:04+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/04/12/cosa-cambia-con-la-nuova-versione-del-globalgap/</loc>
		<lastmod>2011-10-21T08:57:15+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/04/27/come-realizzare-un-piccolo-caseificio-aziendale/</loc>
		<lastmod>2011-10-21T08:51:41+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/05/03/come-realizzare-un-laboratorio-per-la-lavorazione-dei-salumi/</loc>
		<lastmod>2011-10-21T08:45:35+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/05/04/confezionamento-e-vendita-diretta-di-ortofrutta-fresca/</loc>
		<lastmod>2011-10-21T08:41:58+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/05/09/aiuti-per-la-filiera-corta-in-puglia/</loc>
		<lastmod>2011-10-21T08:37:15+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/07/14/food-contact-le-norme-sugli-imballaggi/</loc>
		<lastmod>2011-10-21T08:33:36+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/07/14/brc-iop-e-le-certificazioni-per-i-materiali-a-contatto-con-gli-alimenti-a-supporto-dei-requisiti-di-legge/</loc>
		<lastmod>2011-10-21T07:43:58+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/10/20/la-nuova-pac-non-e-equa/</loc>
		<lastmod>2011-10-20T14:39:37+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/10/11/grano-importato-perche-non-e-buono/</loc>
		<lastmod>2011-10-14T09:47:33+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/10/12/i-signori-del-grano/</loc>
		<lastmod>2011-10-12T08:09:03+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/10/04/miele-antidoto-del-buon-riposo-notturno/</loc>
		<lastmod>2011-10-04T15:46:10+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/09/26/linnovazione-del-lievito-naturale/</loc>
		<lastmod>2011-09-26T20:39:32+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/09/19/la-macchina-per-il-pane-risparmio-e-genuinita/</loc>
		<lastmod>2011-09-20T07:06:37+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/09/13/mancano-i-fornai-ma-quanto-costa-produrre-un-kg-di-pane/</loc>
		<lastmod>2011-09-14T21:01:04+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/01/19/il-made-in-italy-non-sha-da-fare/</loc>
		<lastmod>2011-09-14T08:46:56+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/09/07/laboratorio-didattico-in-masseria-le-mani-in-pasta/</loc>
		<lastmod>2011-09-08T09:49:50+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/09/01/pandemia-obesita-nel-sud-italia-bambini-e-donne-a-rischio/</loc>
		<lastmod>2011-09-01T09:13:19+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/10/31/tea-cold-or-hot-2/</loc>
		<lastmod>2011-08-31T16:37:10+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/08/24/tecnologie-industriali-per-formaggi-artigianali-%e2%80%93-parte-ii/</loc>
		<lastmod>2011-08-31T16:33:52+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/08/21/tecnologie-industriali-per-formaggi-artigianali-parte-i/</loc>
		<lastmod>2011-08-31T16:25:41+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/08/31/olio-doliva-finalmente-originale-2/</loc>
		<lastmod>2011-08-31T16:20:42+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/09/04/lo-zucchero-brucia-grassi-2/</loc>
		<lastmod>2011-08-31T16:18:44+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/09/11/prezzi-dei-prodotti-agricoli-pugliesi-in-picchiata-perch-in-trentino-non-succede-mai-2/</loc>
		<lastmod>2011-08-31T16:13:34+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/09/12/i-negozi-del-km-zero-2/</loc>
		<lastmod>2011-08-31T16:11:12+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/09/21/la-prevenzione-alimentare-dei-tumori-2/</loc>
		<lastmod>2011-08-31T16:09:30+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/09/29/nuove-tendenze-per-i-coloranti-degli-alimenti-2/</loc>
		<lastmod>2011-08-31T16:07:21+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/10/03/al-ristorante-arriva-il-piatto-bio-con-la-carta-didentit-2/</loc>
		<lastmod>2011-08-31T15:54:14+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/10/20/insediamento-giovani-agricoltori-e-pacchetto-multimisura-giovani-2/</loc>
		<lastmod>2011-08-31T15:51:15+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/11/08/functional-food-e-regolamento-claim-19242006-2/</loc>
		<lastmod>2011-08-31T15:30:29+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/12/14/antiossidanti-meno-efficaci-se-associati-alle-proteine-2/</loc>
		<lastmod>2011-08-31T15:28:54+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/12/15/made-in-italy-fatta-la-legge/</loc>
		<lastmod>2011-08-31T15:26:22+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/12/18/chi-mangia-mandorle-regolarmente-pesa-di-meno-2/</loc>
		<lastmod>2011-08-31T15:24:34+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/01/04/la-dieta-fa-ingrassare-2/</loc>
		<lastmod>2011-08-31T15:21:02+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/01/14/vitamine/</loc>
		<lastmod>2011-08-31T15:19:36+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/01/29/olio-etichetta-dorigine-obbligatoria-ci-siamo/</loc>
		<lastmod>2011-08-31T15:13:04+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/01/29/un-momento-per-terra-madre/</loc>
		<lastmod>2011-08-31T15:11:46+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/02/22/meridionali-meno-intelligenti-dei-settentrionali-perch-studiano-meno-e-mangiano-peggio/</loc>
		<lastmod>2011-08-31T15:06:00+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/02/27/etichettatura-dei-prodotti-alimentari-parte-i-la-normativa-europea/</loc>
		<lastmod>2011-08-31T14:59:39+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/03/03/etichettatura-dei-prodotti-alimentari-parte-ii-la-normativa-italiana/</loc>
		<lastmod>2011-08-31T14:59:05+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/03/10/etichettatura-dei-prodotti-alimentari-parte-iii-le-normative-verticali/</loc>
		<lastmod>2011-08-31T14:57:27+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/04/09/allergeni-nel-piatto-del-ristorante/</loc>
		<lastmod>2011-08-31T14:52:24+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/04/10/aggiornata-la-lista-degli-allergeni-alimentari/</loc>
		<lastmod>2011-08-31T14:51:03+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/04/10/intolleranza-o-allergia/</loc>
		<lastmod>2011-08-31T14:48:26+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/08/31/perch-le-mozzarelle-diventano-blu/</loc>
		<lastmod>2011-08-31T14:37:13+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/09/06/lennesima-norma-per-letichettatura-degli-allergeni/</loc>
		<lastmod>2011-08-31T14:34:13+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/09/14/lo-svezzamento-del-bambino-pappine-allergie/</loc>
		<lastmod>2011-08-31T14:26:51+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/09/17/la-leggenda-del-fruttosio/</loc>
		<lastmod>2011-08-31T14:23:31+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/09/19/nuovo-bando-in-puglia-per-imprese-innovative-gi-operative/</loc>
		<lastmod>2011-08-31T14:18:29+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/09/28/gli-slogan-e-le-propriet-salutistiche-bocciate/</loc>
		<lastmod>2011-08-31T14:16:26+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/10/18/obbligo-dellorigine-in-etichetta-nuovo-capitolo/</loc>
		<lastmod>2011-08-31T14:06:50+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/10/19/il-pomodoro-pugliese-un-affare-campano/</loc>
		<lastmod>2011-08-31T14:04:51+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/10/26/insalate-pronte-quarta-gamma-cara-e-contaminata/</loc>
		<lastmod>2011-08-31T14:01:29+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/10/27/refrigerazione-passiva-nuova-frontiera-nella-catena-del-freddo/</loc>
		<lastmod>2011-08-31T13:57:33+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/11/04/celiachia-e-il-consumo-dei-cereali/</loc>
		<lastmod>2011-08-31T13:53:28+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/11/23/la-normativa-dei-piatti-pronti/</loc>
		<lastmod>2011-08-31T08:01:13+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/11/30/la-guerra-delluva/</loc>
		<lastmod>2011-08-31T07:58:24+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/12/04/la-dieta-mediterranea-patrimonio-dellunesco/</loc>
		<lastmod>2011-08-31T07:51:41+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/12/21/cereali-integrali-raccomandati/</loc>
		<lastmod>2011-08-31T07:43:47+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/01/10/cocktail-chimici-per-ovaiole-dalla-germania/</loc>
		<lastmod>2011-08-31T07:40:27+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/01/11/le-nuove-regole-sui-mangimi/</loc>
		<lastmod>2011-08-31T07:36:43+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/01/18/pasta-per-bambini-con-la-sorpresa-le-micotossine/</loc>
		<lastmod>2011-08-31T07:29:18+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/01/18/limiti-massimi-delle-micotossine-negli-alimenti-per-bambini/</loc>
		<lastmod>2011-08-31T07:23:16+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/01/19/la-terra-del-sole/</loc>
		<lastmod>2011-08-31T07:16:41+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/07/20/etichetta-nutrizionale-obbligatoria-e-origine-delle-materie-prime-le-nuove-regole-delletichettatura/</loc>
		<lastmod>2011-08-31T07:11:10+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/01/31/i-grani-pugliesi-sono-i-pi-sani/</loc>
		<lastmod>2011-08-30T08:13:47+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/02/05/latte-e-latticini-alimenti-contradditori/</loc>
		<lastmod>2011-08-30T07:57:02+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/02/08/le-bugie-sul-latte-crudo/</loc>
		<lastmod>2011-08-30T07:45:27+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/02/12/trattamenti-termici-del-latte-alimentare-2/</loc>
		<lastmod>2011-08-30T07:37:29+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/11/07/novel-food-functional-food-probiotici-e-alimenti-arricchiti-tutti-veri-gli-slogan-2/</loc>
		<lastmod>2011-08-28T14:31:41+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/02/24/coca-cola-altri-studi-ne-correlano-abuso-a-ictus-e-tumori/</loc>
		<lastmod>2011-08-25T14:39:49+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/03/28/dieta-mediterranea-e-salute-contro-il-grano-importato/</loc>
		<lastmod>2011-08-25T13:55:04+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/03/29/qual-lo-yogurt-migliore-quello-che-vi-preparate-a-casa/</loc>
		<lastmod>2011-08-24T18:55:38+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/04/05/etichetta-per-alimenti-sostitutivi-del-latte/</loc>
		<lastmod>2011-08-24T18:20:00+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/04/11/pasta-il-cibo-del-buon-umore/</loc>
		<lastmod>2011-08-24T17:11:42+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/04/19/micotossine-permeabilit-intestinale-e-sensibilit-al-glutine/</loc>
		<lastmod>2011-08-24T17:00:04+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/04/29/lozono-come-alternativa-ai-pesticidi/</loc>
		<lastmod>2011-08-24T16:50:07+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/05/16/insaccati-confezionati-sottovuoto-dopo-pochi-mesi-c-il-decadimento-sensoriale/</loc>
		<lastmod>2011-08-24T10:20:21+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/05/27/dallinghilterra-il-progetto-slow-food-baby/</loc>
		<lastmod>2011-08-22T09:20:41+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/05/30/anteprima-attese-nuove-regole-sulletichettatura-degli-alimenti/</loc>
		<lastmod>2011-08-22T09:15:48+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/06/01/gli-europei-scelgono-il-pranzo-fast-pi-che-food/</loc>
		<lastmod>2011-08-22T09:15:22+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/06/01/e-coli-o-157-cetrioli-killer-o-guerra-biologica/</loc>
		<lastmod>2011-08-22T09:14:17+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/06/03/etichetta-nutrizionale-a-semaforo-anche-in-italia/</loc>
		<lastmod>2011-08-22T09:13:47+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/07/15/fa-davvero-bene-il-licopene-e-si-trova-nei-derivati-del-pomodoro/</loc>
		<lastmod>2011-08-22T09:01:38+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/09/24/cibi-salutistici-no-solo-slogan-ingannevoli/</loc>
		<lastmod>2011-08-18T16:57:32+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/09/15/novit-truly-gommose-con-30-in-meno-di-zuccheri/</loc>
		<lastmod>2011-08-18T16:39:20+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/09/02/e-le-frodi-alimentari-aumentano-vertiginosamente/</loc>
		<lastmod>2011-08-18T16:34:27+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2010/08/31/lasagne-killer-maionese-e-frutti-di-mare-2010-unestate-tossica/</loc>
		<lastmod>2011-08-18T16:32:34+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/09/16/in-arrivo-i-bandi-del-nuovo-psr-2007-2013/</loc>
		<lastmod>2011-08-18T13:18:16+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2011/04/18/realizzazione-di-punti-vendita-per-le-cantine-ecco-il-decreto/</loc>
		<lastmod>2011-04-18T20:07:00+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/09/01/accedere-ai-finanziamenti-strategia-di-filiera/</loc>
		<lastmod>2009-09-01T09:52:00+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/09/01/approccio-di-filiera-lesperienza-delle-altre-regioni/</loc>
		<lastmod>2009-09-01T09:43:00+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
	<url>
		<loc>http://www.scienziatodelcibo.it/2009/08/31/in-arrivo-i-bandi-del-nuovo-psr-2007-2013-2/</loc>
		<lastmod>2009-08-31T09:59:00+00:00</lastmod>
		<changefreq>monthly</changefreq>
		<priority>0.6</priority>
	</url>
</urlset>
