WHO I AM

“Senza crisi non ci sono sfide, senza sfide la vita è una routine, una lenta agonia. E’ nella crisi che emerge il meglio di ognuno, perchè senza crisi tutti i venti sono solo lievi brezze”. A. Einstein

Mi occupo di Tecnologie Alimentari e Nutrizione Ortomolecolare; vivo in Puglia, credo nella Food Economy, nella forza dei gruppi e nel ritorno alla Terra madre come via d’uscita da una crisi economica e sociale, condividendo la mia esperienza con questo blog.

WHAT IS SCIENZIATODELCIBO:

• A place to share knowledge, information, nutrition education and maybe figure out how to produce locally, how to achieve production workshops or short chains;
• A GROUP PROJECT: is a network made up of people who want to share a new development model; from this global crisis can emerge only by building a new collective system: small community (local production, interest groups, buying groups) and global community (international trade, sharing knowledge); These opportunities are offered by the network that connects small and large communities.

We are in a process of sea change, a Conformal coating, even in the West, not just in the sense of global warming; overcrowding, explosion of debts, limitation of raw, flattening and devaluation of economic resources. Our way of life will soon be questioned, the consumerist model is now challenged. It will be essential to resume contact with "Earth", with those who produce, with the "how" is produced; We will learn again to "do" those products locally, or at least we will try them, or better yet, to co-produce (... that means?). Why it will be necessary to maximize strength, unite, cooperate, in order to achieve that improvement of lifestyle, the way you eat, join the collective.

You too can participate actively in the project that you are taking the body, maybe, for now, simply commenting on articles, sharing opinions on facebook or twitter.

Excuse me if I will answer requests “techniques”but I do not do free consulting; If you require advice you can contact me at scienziatodelcibo@gmail.com or by writing to the following FORM; leaving your contact details, I will contact you as soon as possible.

P.S. for non-Italian players, forgive the bad translation of some articles. For now there is the work of a translation program, but by April 2012 I started to correct (with my non troppo macaronic English) articles which hand I write. Piano Piano revisionerò them all. Thank you

DISCLAIMER AND NOTE ON ADVICE, SCIENTIFIC MEDICAL INFORMATION AND IMAGES
The author of the blog disclaims all liability from the use by third parties of information contained herein. Scienziatodelcibo is a personal blog is not subject to any verification of truth of content which shall be read as personal opinions, they are shareable or not, at one and only reader's discretion. Information about production processes, indications and nutritional norms, on this site, always make reference to scientific literature and applied research and do not represent in any way an invitation to put them into practice. Please be advised that a recommendation is not custom (and so this is not advice) when it is disseminated to the public and is expressed in a generic way.

Medical scientific information contained in this blog are of a general nature and purely informative purposes and cannot in any way replace the advice of a doctor; diets, therapies or nutritional advice should always be endorsed by a preliminary consultation with your medical adviser.