Chemistry in the dish part III: chemical contaminants, momentarily tolerable

Sunday, December 11, 2011

Terza puntata della Chimica nel Piatto, una discussione che è partita dalla notizia dello scontro Plasmon-Barilla sui residui chimici nei rispettivi prodotti e che è rimbalzata su internet

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Imported grain: why isn't good

Tuesday, October 11, 2011

I get an email from Mr. Giulio, who oversaw the legal aspects of a CNR research regarding the storage of cereals. …

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Apulian grains are healthier

Monday, January 31, 2011

A few days ago we cited a survey of "The Life" on the occurrence of mycotoxins in pasta from Italian brands, including baby food for children. …

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Maximum levels of mycotoxins in foods for children

Tuesday, January 18, 2011

The EC Regulation 1881/2006 setting maximum levels at a fairly low level for baby foods and baby foods for infants and children, in order…

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Pasta for kids with a twist: mycotoxins!

Tuesday, January 18, 2011

Talking to some of the industry's operators cereal I hear of a survey of the magazine "The Life" which analyzed several different brands of pasta for children, ensuring high…

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Miglior Blog

WHO I AM

"Without crisis there are challenges, without challenges life is a routine, a slow agony. E 'in the crisis that emerges the best of each, because without crisis all the winds are just a light breeze."
I deal with Orthomolecular Nutrition and Food Technology; live in Puglia, I believe in the Food Economy in the power of groups and in the return to Mother Earth as a way out from an economic and social crisis, sharing my experience with this blog. my full profile