scienziatodelciboHow they are made baby foods?
Monday, May 20, 2013
After 5 years of legal battles, the Plasmon baby foods were convicted of misleading advertising: too much sugar, and the slogan 100% fruit is not real. …
The Fast Diet 5:2, intermittent fasting
Tuesday, April 9, 2013
Diet or just innovative fashion of the moment? …
Fasting or mono-diet?
Wednesday, April 3, 2013
The temporary fast and mono-diet, bring great benefits to your health. …
Beware of soft drinks and drinks: diabetes and obesity risk
Thursday, March 21, 2013
High consumers of sugary drinks are at risk diabetes and obesity. …
Food and health
Tuesday, March 19, 2013
We all know that a healthy balanced diet is essential for our health. – especially cardiovascular disorders, diabetes and obesity - is in fact…
Toxins: what they are and how you stack up
Tuesday, February 5, 2013
In periodi di influenza e malanni di stagione, si parla spesso di tossine. Cosa sono e come si accumulano nel nostro organismo? Molto spesso le si confonde con…
Stevia, the natural sweetener alterative
Thursday, May 17, 2012
It's the sweetener of the moment! It's called Stevia and just got the Ok. Plant native to Brazil and Paraguay, long famous for the sweetness of…
Sugar and sweeteners: health and business
Monday, April 30, 2012
Was William Dufty in 1975, with his book "Sugar Blues" to designate sugar as a cause of a slow death but sweet. The main accusation to Dufty…
Aspartame: carcinogenic sweetener? No, maybe you can see!
Monday, April 30, 2012
In Denmark according to research conducted on approximately 60,000 pregnant women, the daily consumption of a carbonated beverage containing sweetener increases by 27% the risk of childbirth…
The school canteen vs Mc Donald. Who wins?
Monday, February 27, 2012
It is not a provocation, to watch the costs is really begs the question what is better, pardon…less worse! It is not to criminalize the Mc Donald, but the comparison with…
America against junk food in school canteens
Saturday, February 25, 2012
The USDA, the U.S. Department of Agriculture, has a few weeks ago passed a law that actually requires to school canteens that provide for the adoption of menu-based foods…
How much sugar is in your food?
Thursday, February 16, 2012
The sugar boom in food since the beginning of the last century is certainly one of the main causes of soaring rates of insulin and IGF (factor…
Allarme tumori nel Salento: l’asse del male Taranto-Brindisi
Tuesday, February 7, 2012
Parli dell’ILVA, il siderurgico di Taranto e della mega centrale a carbone di Cerano (Brindisi) e poi scopri che il Salento, mai rientrato nelle politiche di industrializzazione della…
Ilva, the biggest steel factory and cancers in Europe
Tuesday, February 7, 2012
Dopo dieci anni di lotte ambientaliste e troppi morti, per la prima volta la maxiperizia commissionata dalla procura di Taranto inchioda l’Ilva, la fabbrica d’acciaio responsabile di immettere…
What is the best oil for frying?
Saturday, January 21, 2012
La frittura è uno dei più antichi metodi di cottura. Il colore, l’aroma, la consistenza e il gusto che questo tipo di cottura è in grado di conferire…
Chemistry in the dish part III: chemical contaminants, momentarily tolerable
Sunday, December 11, 2011
Terza puntata della Chimica nel Piatto, una discussione che è partita dalla notizia dello scontro Plasmon-Barilla sui residui chimici nei rispettivi prodotti e che è rimbalzata su internet…
Chemistry in the flat part II: few controls, so many residues
Sunday, December 4, 2011
Parto dal post precedente (qui) per riassumere che i prodotti Plasmon (dichiaratamente per l’infanzia e con certificazione di filiera) sono più sicuri di quelli Barilla, ma non del…
Chemistry in part i: dish by Plasmon canteens for children
Sunday, December 4, 2011
Plasmon vs Barilla 3 – 0; secco il risultato, è una legale analisi comparativa! Dal Corriere della Sera la notizia ha tempestato i blog. Molti contestano il fatto…
Imported grain: why isn't good
Tuesday, October 11, 2011
I get an email from Mr. Giulio, who oversaw the legal aspects of a CNR research regarding the storage of cereals. …
Dyes and carcinogenic drinks: careful what we drink!
Thursday, September 1, 2011
Non confondiamo il caramello con il colorante caramello! Avete mai visto cuocere lo zucchero in padella con un pochino d’acqua? E’ a homemade preparation through which you cook…
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