scienziatodelciboPasta…. Single course in a time of crisis
Wednesday, March 6, 2013
Because of the economic crisis, pasta, poor food but very satisfied, replace the complete meal for 32% of Italians. …
Bread with additives and improvers? Croissants and snacks then?
Wednesday, October 26, 2011
Strip the News is also interested in bread: in more than one episode to the Strip has been talked about in bakeries use of so-called "improvers" additives that improve consistency…
The Lords of wheat
Wednesday, October 12, 2011
Sparked little fanfare not the investigation of “Direct Socket”The Sunday program on Rai Tre, who on Sunday evening October 9 spoke of the economic distortions and…
Imported grain: why isn't good
Tuesday, October 11, 2011
I get an email from Mr. Giulio, who oversaw the legal aspects of a CNR research regarding the storage of cereals. …
Innovation of natural yeast
Monday, September 26, 2011
Many people ask me news about yeast or sourdough and where to find it. …
The Breadmaker: savings and authenticity
Monday, September 19, 2011
Since we have talked about the cost of bread and bakers, to close the circle is correct to speak of an appliance that is increasing exponentially in recent years…
The bakers are missing! But how much it costs to produce one Kg of bread?
Tuesday, September 13, 2011
He made headlines in recent days the President's call dell'Assopanificatori Abruzzo, on the lack of skilled labor for the bakeries (nobody wants to be a baker!). …
Mycotoxins, intestinal permeability and gluten sensitivities
Tuesday, April 19, 2011
My colleague and friend Andrea Di Benedetto (www.sologranoitaliano.wordpress.com) gives me an intervention held at the Bologna Motor Show Pasta April 4, 2011, attended by many national rapporteurs…
Pasta: good mood food
Monday, April 11, 2011
I have the pleasure of hosting Blog Dr. Giovanna Spilotros, Biologist Nutritionist and Lecturer of Dietetics and Nutrition, Faculty of Biotechnological Sciences University…
Mediterranean diet and health, against the grain imported
Monday, March 28, 2011
E 'was more interesting than the expectations the national conference "Mediterranean Diet and Health Food" organized by Slow Food conduct of the Murgia on the issues raised by the Consortium Field, held…
The first fresh pasta of durum wheat Senator Hats ISO 22005 is pugliese
Saturday, March 26, 2011
Thanks to a project of short chain, in Puglia, a small pasta factory has revived the wheat “Senator Hats”. Today produced the first pasta fresca with short chain…
Apulian grains are healthier
Monday, January 31, 2011
A few days ago we cited a survey of "The Life" on the occurrence of mycotoxins in pasta from Italian brands, including baby food for children. …
Maximum levels of mycotoxins in foods for children
Tuesday, January 18, 2011
The EC Regulation 1881/2006 setting maximum levels at a fairly low level for baby foods and baby foods for infants and children, in order…
Pasta for kids with a twist: mycotoxins!
Tuesday, January 18, 2011
Talking to some of the industry's operators cereal I hear of a survey of the magazine "The Life" which analyzed several different brands of pasta for children, ensuring high…
WholeGrains recommended
Tuesday, December 21, 2010
Place this informative guideline EUFIC The European Food Information Council, a very comprehensive overview on whole grains, from their use, the impact on health and disease prevention….
Celiac disease and the consumption of cereals
Thursday, November 4, 2010
Two problems associated with the consumption of wheat, allergy and celiac disease, affecting more and more people. …
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