There is a law for the marketing of raw milk?
Wednesday, April 17, 2013
For years we talk about raw milk as something the limits of legality. …
For years we talk about raw milk as something the limits of legality. …
The milk market delocalizzerà more and more towards the emerging countries, which with recent industrial development, their thirst and hunger for milk butter and cheese. In…
As the Apulia region has transposed the directions of the Ministry of health regarding the approval of establishments that transform animal products? With the RESOLUTION of…
Let's clear up a matter still unclear operators concerning health obligations and recognition for those preparing and handling food of animal origin. The increase also…
Then we begin talking about milk and cheese. I draw inspiration from a special cheese published by SlowFood magazine in August. Roberto Rubino (President and soul of ANFOSC, "Association…
Continues from the previous ... ... ... Yet the recent dispute between Italy and the European Union for the use of raw milk in dairy production. For years the world Authority for the…
A corporate laboratory you can achieve even 10 square feet! You are a small farmer, you have a farm and want to turn your milk rather than give it?…
Yogurt is an excellent food, there are all kinds and flavors. In many of these the presence of lactic acid is a pale…
We discussed in the previous article of direct sales of raw milk on the farm through distributors, but it must be said that the sale of raw milk through distributors…
The EC Regulation 853/2004 authorized the sale of raw milk for direct human consumption and later in Italy, with the Conference of State of…
Let's take a look at what they are and how they are done drinking milk treatments after seeing it in the previous post thing. In Italy, the first decree-law…
Since the 60s the problem of allergies has become epidemic. ….
Do not drink more milk since the college days a friend advised me not to leave him due to exhaustion that I read in her eyes. Some…
They had called the “mozzarella of the Smurfs” why, in contact with air, turn blue. Two women, one in Turin and the other at Trento, last June launched…
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