There is a law for the marketing of raw milk?

Wednesday, April 17, 2013
latte, crudo,vendita,diretta,distributori, farmer market, aziende agricole, etichettatura,legge

For years we talk about raw milk as something the limits of legality. …

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The dairy business in emerging countries. Opportunities in Egypt

Saturday, June 2, 2012
cheese making emerging market

The milk market delocalizzerà more and more towards the emerging countries, which with recent industrial development, their thirst and hunger for milk butter and cheese. In…

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CE mark for products of animal origin: Puglia region

Friday, October 21, 2011

As the Apulia region has transposed the directions of the Ministry of health regarding the approval of establishments that transform animal products? With the RESOLUTION of…

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Products of animal origin: When does the CE mark?

Friday, October 21, 2011

Let's clear up a matter still unclear operators concerning health obligations and recognition for those preparing and handling food of animal origin. The increase also…

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Industrial technologies for artisan cheeses: part I

Wednesday, August 31, 2011

Then we begin talking about milk and cheese. I draw inspiration from a special cheese published by SlowFood magazine in August. Roberto Rubino (President and soul of ANFOSC, "Association…

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Industrial technologies for artisan cheeses: part II

Wednesday, August 31, 2011

Continues from the previous ... ... ... Yet the recent dispute between Italy and the European Union for the use of raw milk in dairy production. For years the world Authority for the…

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How to make a small dairy business

Wednesday, April 27, 2011
caseificio aziendale filiera corta cheese farm

A corporate laboratory you can achieve even 10 square feet! You are a small farmer, you have a farm and want to turn your milk rather than give it?…

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Best yogurt? What you prepare at home

Tuesday, March 29, 2011

Yogurt is an excellent food, there are all kinds and flavors. In many of these the presence of lactic acid is a pale…

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How to bottle the milk directly into the company?

Thursday, March 10, 2011
imbottigliamento,confezionamento,vendita,diretta,filiera,corta,latte,pastorizzato,distributori

We discussed in the previous article of direct sales of raw milk on the farm through distributors, but it must be said that the sale of raw milk through distributors…

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Production and sale of raw milk

Tuesday, March 8, 2011
distributori,automatici,latte,crudo,bottiglie,filiera,corta,mercato,consulenza,attrezzature,progetto,puglia

The EC Regulation 853/2004 authorized the sale of raw milk for direct human consumption and later in Italy, with the Conference of State of…

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Heat treatment of drinking milk

Saturday, February 12, 2011

Let's take a look at what they are and how they are done drinking milk treatments after seeing it in the previous post thing. In Italy, the first decree-law…

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The lies about raw milk

Tuesday, February 8, 2011

Since the 60s the problem of allergies has become epidemic. ….

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Milk and dairy products: contradictory foods

Saturday, February 5, 2011

Do not drink more milk since the college days a friend advised me not to leave him due to exhaustion that I read in her eyes. Some…

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Why mozzarella turn blue?

Tuesday, August 31, 2010

They had called the “mozzarella of the Smurfs” why, in contact with air, turn blue. Two women, one in Turin and the other at Trento, last June launched…

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Miglior Blog

WHO I AM

"Without crisis there are challenges, without challenges life is a routine, a slow agony. E 'in the crisis that emerges the best of each, because without crisis all the winds are just a light breeze."
I deal with Orthomolecular Nutrition and Food Technology; live in Puglia, I believe in the Food Economy in the power of groups and in the return to Mother Earth as a way out from an economic and social crisis, sharing my experience with this blog. my full profile