Innovation of natural yeast

Monday, September 26, 2011

Many people ask me news about yeast or sourdough and where to find it. …

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Mycotoxins, intestinal permeability and gluten sensitivities

Tuesday, April 19, 2011

My colleague and friend Andrea Di Benedetto (www.sologranoitaliano.wordpress.com) gives me an intervention held at the Bologna Motor Show Pasta April 4, 2011, attended by many national rapporteurs…

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Celiac disease and the consumption of cereals

Thursday, November 4, 2010

Two problems associated with the consumption of wheat, allergy and celiac disease, affecting more and more people. …

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Miglior Blog

WHO I AM

"Without crisis there are challenges, without challenges life is a routine, a slow agony. E 'in the crisis that emerges the best of each, because without crisis all the winds are just a light breeze."
I deal with Orthomolecular Nutrition and Food Technology; live in Puglia, I believe in the Food Economy in the power of groups and in the return to Mother Earth as a way out from an economic and social crisis, sharing my experience with this blog. my full profile